• When used in the extraction mode the cooker hood ducting must not be connected to a flue which is used for exhausting fumes from appliances supplied with energy other than electric such as a central heating flue or water heating flue. • When istalled, the hood must be positioned at least 65 cm above a cooking appliance. • Never do flambé cooking under this cooker hood. • Never leave frying pans unattended during use as overheated fats and oils may catch fire. • If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler then this must be of the room sealed or balanced flue type. If other types of flue or appliance are fitted ensure that there is an adequate supply of air into the room. When the cooker hood is used in conjunction with other appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood. Components • • The cooker hood is made up of the following components (fig 1): n. 1 hood canopy C complete with controls, lighting and fan motor. 1 telescopic chimney stack formed by: n. 1 U-shaped upper section item S n. 1 U-shaped lower section item I n. 1 reduction flange Ø 150-120 A n. 1 recirculation spigot item R n. 1 deflector D (special versions only) n. 1 plastic bag containing: n. 1 wall brackets 1 to fix the canopy hood n. 2 wall brackets 2 to fix the chimney, rawl plugs, screws, and documentation n. 1 splashback B (optional) 2 1 A R D B Fig...