PRODUCT SHEET Control panel Cooling fan (not visible) Upper heating element Grill heating element Rear oven lamp Circular heating element (not visible) Fan Lower heating element (hidden) Oven cool door Oven function chart Function 0 Oven off LAMP STATIC PASTRY/FAN · To switch on the oven light. · To cook meat, fish and chicken on the same level. · Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L. switches off. · Ideally, the second or third shelf level should be used. · To cook on up to two different shelf levels. · If necessary, switch the positions of the dishes to cook food more evenly. · It is not necessary to preheat the oven (except for pizzas and focaccias). · To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. · Preheat the oven for 3 - 5 min. · The oven door must be kept closed during the cooking cycle. · When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. · Ideally the meat should be turned during cooking. · To grill large joints of meat (roast beef and other roast meats). · The oven door must be kept closed during the cooking cycle. · When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. · Turn the meat during grilling. · Ideal for thawing frozen food at room temperature. · The food should be placed in the oven in its wrapping to prevent it from drying out. · To cook on one level (e. : fruit, cakes, timbales, vegetables, pizza, poultry). · To cook (without preheating) foods that require the same cooking temperature on one or more levels (e...