) before use. Keep your proof of purchase, then read the instructions for use carefully. 1 Open the lid (A) by pressing on the release button (B). 2 Remove the basket (C) Wash the basket and the bowl (D) with hot water and washing up liquid, rinse and dry carefully. Using the appliance ADDING OIL OR FAT Open the lid by pushing on the lid release button. Remove the basket. If you are using oil, pour the oil into the removable bowl up to the Maxi level, which is about 2. 2 litres. 3 Never exceed the "maxi" level indicated in the bowl. If you use solid vegetable fat, take 1800 g of fat, cut into pieces and melt it in a separate pan then pour it into the bowl. Never melt the blocks of fat in the basket, nor in the bowl. 4 Close the lid until you hear a "click". 5 Plug in the fryer. FRYING FOOD 6 Lift the On/Off switch (F). 7 Set the temperature selector (E) to the required setting (see cooking charts). When the temperature regulator light 1 goes off, open the lid by pushing on the opening button. 8 Place the basket in the draining position. 9 Close the lid. Slowly lower the basket into the oil from the draining position. 10 Press the handle unlocking buttons (C1) to fold back fully into its housing on the outside of the fryer. 11 When the cooking is finished, lift the handle (C2) horizontally, until you hear a "click" as it locks. Place the basket on the edge of the bowl with basket hanging clips. Open the lid and let the food drain. Remove the basket. Serve the food. Close the lid when the fryer is not in use. To use a second time wait for the temperature indicator light to go out before frying. To avoid any risk of burns, never put your hands above the odour filtration zone. FILTERING THE OIL Remove small pieces of food with a non-metallic skimmer. You may store the oil or fat in the fryer, or in a separate airtight container...